不同马铃薯品种对鲜切油炸薯片中丙烯酰胺的影响

程江华1，王薇2，何成芳1，廖华俊3，杨松2，闫晓明1,*

Effect of Different Verities of Potatoes on Acrylamide in Fresh-cut Fried Chips

CHENG Jiang-hua1，WANG Wei2，HE Cheng-fang1，LIAO Hua-jun3，YANG Song2，YAN Xiao-ming1,*

食品科学 . 2011, (7): 141 -144 . DOI: 10.7506/spkx1002-6630-201107031