DSC法研究6种莲子淀粉糊化和老化特性

郑铁松，李起弘，陶锦鸿

Gelatinization and Retrogradation Characteristics of 6 Kinds of Lotus-seed Starches as Studied by Differential Scanning Calorimetry

ZHENG Tie-song，LI Qi-hong，TAO Jin-hong

食品科学 . 2011, (7): 151 -155 . DOI: 10.7506/spkx1002-6630-201107033