汾酒酒醅发酵过程中有机酸的变化规律

曹云刚1，马丽，杜小威，张生万

Variation of Organic Acids in Fermented Grains during Fermentation of Fen Liquor

CAO Yun-gang，MA Li，DU Xiao-wei，ZHANG Sheng-wan1

食品科学 . 2011, (7): 229 -232 . DOI: 10.7506/spkx1002-6630-201107049