不同品种小米的直链淀粉含量与快速黏度分析仪谱特征值关系研究

刘辉，张敏*

Relationships between Amylose Content and Gelatinization Characteristics of Different Varieties of Millet

LIU Hui，ZHANG Min*

食品科学 . 2010, (15): 31 -33 . DOI: 10.7506/spkx1002-6630-201015007