苹果渣固态发酵产纳豆激酶的工艺优化
仓义鹏1,张宏志2,董明盛2,*
Optimization of Fermentation Conditions for Nattokinase Production in Solid-state Fermentation by Bacillus subtilis Natto Using Apple Pomace as Substrate
CANG Yi-peng1,ZHANG Hong-zhi2,DONG Ming-sheng2,*
食品科学
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2010, (15): 181
-185
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DOI: 10.7506/spkx1002-6630-201015039