米根霉L- 乳酸发酵菌丝球形成条件的研究

蒋雪薇1,2，罗晓明2，盛灿梅2，高必达1,*

Effects of Culture Conditions of Mycelial Pellet Formation and L-Lactic Acid Production by Rhizopus oryzae

JIANG Xue-wei1,2，LUO Xiao-ming2，SHENG Can-mei2，GAO Bi-da1,*

食品科学 . 2010, (15): 216 -220 . DOI: 10.7506/spkx1002-6630-201015047