做青方式对乌龙茶内源生化指标及其品质的影响

王尔茂1，江建军2，苏新国1,*

Effect of Mechanical Green-making Mode on Physiological Parameters and Sensory Quality of Oolong Tea

WANG Er-mao1，JIANG Jian-jun2，SU Xin-guo1,*

食品科学 . 2010, (13): 40 -43 . DOI: 10.7506/spkx1002-6630-201013010