杨梅玻璃态保藏技术的研究
陈 琴,邵兴锋*,王伟波,柴黎洁
Frozen Storage of Chinese Bayberry at Glass Transition Temperature
CHEN Qin,SHAO Xing-feng*,WANG Wei-bo,CHAI Li-jie
食品科学 . 2010, (12): 251 -254 .  DOI: 10.7506/spkx1002-6630-201012059