磷酸盐对PSE 猪肉肌原纤维蛋白溶胶及凝胶性质的影响

尚永彪1,2，夏杨毅1,2，张彩霞1，李洪军1,2

Effect of Phosphates on Sol and Gel Properties of PSE Porcine Myofibrillar Protein

SHANG Yong-biao1,2，XIA Yang-yi1,2，ZHANG Cai-xia1，LI Hong-jun1,2

食品科学 . 2010, (1): 38 -42 . DOI: 10.7506/spkx1002-6630-201001008