苹果梨中多酚氧化酶抑制剂的抑制效果研究

赵坚华1，郑玉淑2，李官浩1，权伍荣1,*

Single and Combined Inhibitory Effects of Inhibitors against Polyphenol Oxidase from Pingguoli Pear (Pyrus bretchneideri Rehd cv Pingguoli) Fruits

ZHAO Jian-hua1，ZHENG Yu-shu2，LI Guan-hao1，QUAN Wu-rong1,*

食品科学 . 2010, (2): 277 -279 . DOI: 10.7506/spkx1002-6300-201002069