土家风味薇菜- 腊肉即食食品加工工艺及质量控制

周志，何义发

Preparation and Quality Control of Osmund-Bacon Instant Food with Tujia Minority Flavor

ZHOU Zhi，HE Yi-fa

食品科学 . 2009, (24): 84 -87 . DOI: 10.7506/spkx1002-6630-200924016