梭子蟹下脚料酶解制备抗氧化肽的工艺研究
范建凤,王泽南*,杨 柯,郭俊珍,李洪波,陶学明
Preparation of Antioxidant Peptides from Swimming Crab Waste through Enzymatic Hydrolysis
FAN Jian-feng,WANG Ze-nan*,YANG Ke,GUO Jun-zhen,LI Hong-bo,TAO Xue-ming
食品科学
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2009, (24): 122
-125
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DOI: 10.7506/spkx1002-6630-200924024