混合型火腿专用脱氧剂研制及脱氧特性研究
王佳媚1,靳国锋1,章建浩1,*,李小俊2
Development and Characterization of Deoxidant for Dry-cured Ham
WANG Jia-mei1,JIN Guo-feng1,ZHANG Jian-hao1,*,LI Xiao-jun2
食品科学 . 2009, (24): 183 -187 .  DOI: 10.7506/spkx1002-6630-200924039