臭氧水处理对冰温保鲜脆肉鲩鱼片品质的影响

郭姗姗1,2，荣建华1,2，赵思明1,2，甘承露1,2，宋欣欣1，熊善柏1,2,*

Effect of Ozone Treatment on Quality of Crisped Grass Carp Fillets Stored at Ice Temperature

GUO Shan-shan1,2，RONG Jian-hua1,2，ZHAO Si-ming1,2，GAN Cheng-lu1,2，SONG Xin-xin1，XIONG Shan-bai1,2,*

食品科学 . 2009, (24): 469 -473 . DOI: 10.7506/spkx1002-6630-200924108