传统中式牛肉干生产过程中蛋白质流失情况分析

传统中式牛肉干生产过程中蛋白质流失情况分析

程传波1,2，朱秋劲1,3,*，夏先林4，杨琴1

Protein-losing Analysis of Beef Jerky during Traditional Preparation

CHENG Chuan-bo1,2，ZHU Qiu-jin1,3,*，XIA Xian-lin4，YANG Qin1

食品科学 . 2009, (23): 22 -26 . DOI: 10.7506/spkx1002-6300-200923003