液熏罗非鱼片加工过程中微生物群落的PCR-DGGE 分析
蔡秋杏1,2,李来好2,*,陈胜军2,杨贤庆2,岑剑伟2,吴燕燕2,刁石强2,石 红2
PCR-DGGE Analysis of Bacterial Community during Processing of Liquid-smoked Tilapia
CAI Qiu-xing1,2,LI Lai-hao2,*,CHEN Sheng-jun2,YANG Xian-qing2,CEN Jian-wei2,WU Yan-yan2,DIAO Shi-qiang2,SHI Hong2
食品科学
.
2009, (23): 35
-40
.
DOI: 10.7506/spkx1002-6300-200923006