乳酸钙部分替代氯化钠对鸭肉干品质的影响

詹昌玲，陈从贵*,翟颖丝，方红美，王武

Effect of Calcium Lactate as Sodium Chloride Substitute on Properties of Duck Jerky

ZHAN Chang-ling，CHEN Cong-gui*，ZHAI Ying-si，FANG Hong-mei，WANG Wu

食品科学 . 2009, (23): 70 -73 . DOI: 10.7506/spkx1002-6300-200923014