玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究

柳艳霞，孙灵霞，赵改名*,李苗云，祝超智，李琦

Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat

LIU Yan-xia，SUN Ling-xia，ZHAO Gai-ming*，LI Miao-yun，ZHU Chao-zhi，LI Qi

食品科学 . 2009, (23): 127 -130 . DOI: 10.7506/spkx1002-6300-200923027