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李春阳1，张红城2，王乃富1，刘文旭1

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LI Chun-yang1，ZHANG Hong-cheng2，WANG Nai-fu1，LIU Wen-xu1

食品科学 . 2009, (23): 218 -223 . DOI: 10.7506/spkx1002-6300-200923049