蛋白交联中多酚氧化酶的酶源筛选及酶学性质研究

吴进菊1,2，郭小英3，陈红兵1,2，高金燕1,4,*

Screening and Characterization of Polyphenol Oxidase Source for Protein Cross-linking

WU Jin-ju1,2，GUO Xiao-ying3，CHEN Hong-bing1,2，GAO Jin-yan1,4,*

食品科学 . 2009, (23): 229 -232 . DOI: 10.7506/spkx1002-6300-200923051