多菌发酵对如式香肠营养与风味的影响

蒋云升，于海，汪志君，王畏畏

Effects of Multi-strain Microbial Fermentation on Nutrition and Flavor of Rugao Fermented Sausage

JIANG Yun-sheng，YU Hai，WANG Zhi-jun，WANG Wei-wei

食品科学 . 2009, (23): 301 -305 . DOI: 10.7506/spkx1002-6300-200923068