含水量对植物乳杆菌冻干粉细胞活性的影响及其贮藏稳定性的研究

任琳，李家鹏，田寒友，乔晓玲*

Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures

REN Lin，LI Jia-peng，TIAN Han-you，QIAO Xiao-ling*

食品科学 . 2009, (23): 388 -392 . DOI: 10.7506/spkx1002-6300-200923087