国内外鲜切蔬菜的质量安全防控体系比较研究

蔡晶1，方勇2,3，付瑾2，杨燕婷2，胡秋辉2,3,*

Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad

CAI Jing1，FANG-Yong2,3，FU Jin2，YANG Yan-ting2，HU Qiu-hui2,3,*

食品科学 . 2009, (23): 544 -547 . DOI: 10.7506/spkx1002-6300-200923121