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QI Bo1，YANG Xian-qing1，LI Lai-hao1,*，ZHAO Yong-qiang1,2，CHEN Sheng-jun1，CEN Jian-wei1，DIAO Shi-qiang1

食品科学 . 2009, (22): 23 -26 . DOI: 10.7506/spkx1002-6300-200922001