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董梅，李保国，应月，崔诚，周航

Effect of Vacuum Cooling of Sensory and Physico-chemical Qualities of Cooked Bean Products

DONG Mei，LI Bao-guo，YING Yue，CUI Cheng， ZHOU Hang

食品科学 . 2009, (22): 74 -76 . DOI: 10.7506/spkx1002-6300-200922013