酱油、烤鳗酱油DNA 提取及原料成分的荧光PCR 检测

邵碧英1，王德峰2，傅碧忠1，郑晶1，陈文炳1，陈彬1，缪婷玉1，彭娟1

Extraction of DNA from Soy Sauce and Roast Eel Sauce and Detection of Raw Material Ingredients Using Fluorescence PCR

SHAO Bi-ying1，WANG De-feng2，FU Bi-zhong1，ZHENG Jing1，CHEN Wen-bing1，CHEN Bin1，

食品科学 . 2009, (22): 240 -243 . DOI: 10.7506/spkx1002-6300-200922054