修正的氢谱指数与白柠檬香气成分理化性质的定量关系

堵锡华，陈艳

Quantitative Relationship between Modified Hydrogen Line Index and Physico-chemical Property of Aroma Compounds in Lime

DU Xi-hua，CHEN Yan

食品科学 . 2009, (22): 301 -304 . DOI: 10.7506/spkx1002-6300-200922071