高氧和高二氧化碳处理对绿芦笋采后品质的影响

涂宝军1,2，秦卫东1，姜松2

Effect of Combinatorial Treatment with Oxygen and Carbon Dioxide with High Concentration on Quality of Post-harvest Green Asparagus

TU Bao-jun1,2，QIN Wei-dong1，JIANG Song2

食品科学 . 2009, (22): 379 -382 . DOI: 10.7506/spkx1002-6300-200922090