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刘金龙1,2，郑小江1，孙东发3，周光来1，田国政1，谢阳泉1

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LIU Jin-long1,2，ZHENG Xiao-jiang1，SUN Dong-fa3，ZHOU Guang-lai1，TIAN Guo-zheng1，XIE Yang-quan1

食品科学 . 2009, (22): 394 -398 . DOI: 10.7506/spkx1002-6300-200922094