香辛料提取物对肉制品中常见致病菌的抑菌作用

王海云，周涛*

Inhibitory Effect of Plant Spice Extracts against Common Pathogenic Bacteria in Meat Products

WANG Hai-yun，ZHOU Tao*

食品科学 . 2009, (21): 148 -151 . DOI: 10.7506/spkx1002-6300-200921035