液体深层发酵条件对银耳菌丝体酸性多糖富集的影响

王瑞雪1，颜军2，邬晓勇2，何钢2，张良蕾1，姚尊伟2，苟小军2,*

Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia

WANG Rui-xue1，YAN Jun2，WU Xiao-yong2，HE Gang2，ZHANG Liang-lei1，YAO Zun-wei2，GOU Xiao-jun2,*

食品科学 . 2009, (21): 175 -177 . DOI: 10.7506/spkx1002-6300-200921041