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尹彦洋，罗爱平*,李施，万亭亭

Optimization of Symbiotic Fermentation of Lactobacillus acidophilus and Lactobacillus rhamnosus for Calcium Transformation in Bovine Bone Powder

YIN Yan-yang，LUO Ai-ping*，LI Shi，WANG Ting-ting

食品科学 . 2009, (21): 178 -183 . DOI: 10.7506/spkx1002-6300-200921042