响应面法优化高产虾青素菌株的发酵条件
王立梅,杜似娟,郑丽雪,梅艳珍,齐 斌*
Optimization of Fermentation Conditions for Astaxanthin Production by Phaffia rhodozyma Using Response Surface Methodology
WANG Li-mei,DU Si-juan,ZHENG Li-xue,MEI Yan-zhen,QI Bin*
食品科学
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2009, (21): 312
-315
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DOI: 10.7506/spkx1002-6300-200921072