发酵法制备鱼鳔多肽及其抗氧化活性研究

刘姝 1，余勃 2

Peptides from Variegated Carp (Aristichthys nobilis) Swim Bladder: Fermentation Production and Assessment of Antioxidant Properties

LIU Shu1，YU Bo2

食品科学 . 2009, (21): 332 -334 . DOI: 10.7506/spkx1002-6300-200921077