阿魏酸、对香豆酸碱法制备及应用研究进展

胡铮瑢1,2，刘玉环1,2,3，阮榕生1,2,*，彭红1,2，张锦胜1,2，刘成梅1,2

Ferulic Acid and p-Coumaric Acid: Applications in Various Fields and Preparation

HU Zheng-rong1,2，LIU Yu-huan1,2,3，Roger RUAN1,2,*，PENG Hong1,2，ZHANG Jin-sheng1,2，LIU Cheng-mei1,2

食品科学 . 2009, (21): 438 -442 . DOI: 10.7506/spkx1002-6300-200921102