蛋清蛋白质的糖基化产物结构与凝胶强度关系的探究

迟玉杰

Correlation between Structure of Protein Glycosylates and Gel Strength in Egg White

CHI Yu-jie

食品科学 . 2009, (21): 485 -488 . DOI: 10.7506/spkx1002-6300-200921110