牦牛与黄牛背长肌和股二头肌宰后色差变化及差异性分析
杨 明1，文勇立1,*,王建文2，吴贤智3，马 力1，杨蓉生1，张金灵4
Color-difference Analysis of Biceps femoris and Longissimus dorsi in Slaughtered Yak and Yellow Cattle
YANG Ming1，WEN Yong-li1,*，WANG Jian-wen2，WU Xian-zhi3，MA Li1，YANG Rong-sheng1，ZHANG Jin-ling4
食品科学
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2009, (19): 104
-108
.
DOI: 10.7506/spkx1002-6630-200919022
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