响应曲面法优化苜蓿成冻特性研究

柳艳霞1，田玮 2，赵改名1,*,黄现青1，冯坤 1，吕乐乐1

Use of Response Surface Methodology for the Optimization of Formulation of Alfalfa Gel

LIU Yan-xia1，TIAN Wei2，ZHAO Gai-ming1,*，HUANG Xian-qing1，FENG Kun1，LU Le-le1

食品科学 . 2009, (18): 29 -33 . DOI: 10.7506/spkx1002-6300-200918002