乙醇提取莲子抗氧化物质的最佳条件研究
王西西,郑铁松*,李起弘
Optimization of Ethanol Extraction Conditions of Antioxidant Compounds from Lotus Seeds Using Response Surface Methodology
WANG Xi-xi,ZHENG Tie-song*,LI Qi-hong
食品科学
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2009, (18): 34
-38
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DOI: 10.7506/spkx1002-6300-200918003