响应面法优化超声波辅助蛋白酶水解合浦珠母贝肉的条件研究

尚军 1,2，李来好1，吴燕燕1,*，陈胜军 1，黄卉 1

Response Surface Methodology for the Optimization of Ultrasound-assisted Enzymolysis Conditions of Pinctada martensii Muscle

SHANG Jun1,2，LI Lai-hao1，WU Yan-yan1,*，CHEN Sheng-jun1，HUANG Hui1

食品科学 . 2009, (18): 44 -49 . DOI: 10.7506/spkx1002-6300-200918005