桂花子黄酮的提取工艺优化

唐巧玉1，周毅峰2，朱玉昌1

Optimization of Extraction Technology of Total Flavonoids from Seeds of Osmanthus fragrans Lour.

TANG Qiao-yu1，ZHOU Yi-feng2，ZHU Yu-chang1

食品科学 . 2009, (18): 139 -141 . DOI: 10.7506/spkx1002-6300-200918028