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冯利辉1，刘波平1, 2,*，张国文1，罗香 2

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FENG Li-hui1，LIU Bo-ping1,2,*，ZHANG Guo-wen1，LUO Xiang2

食品科学 . 2009, (18): 296 -299 . DOI: 10.7506/spkx1002-6630-200918067