高效液相色谱和分光光度法定量分析胭脂红酸的比较
郭元亨,马李一,郑 华,张 弘*,甘 瑾,张忠和,张雯雯
Comparison of HPLC and Spectrophotometric Methods for Quantitative Analysis of Carminic Acid
GUO Yuan-heng,MA Li-yi,ZHENG Hua,ZHANG Hong*,GAN Jin,ZHANG Zhong-he,ZHANG Wen-wen
食品科学
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2009, (18): 303
-306
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DOI: 10.7506/spkx1002-6630-200918069