同时蒸馏萃取- 气质联用分析绍兴霉干菜中挥发性香气成分

刘玉平1，杨俊凯2，孙宝国1,*,陈海涛1，黄明泉1

Simultaneous Distillation-Extraction and GC-MS Analysis of Volatile Flavor Constituents of Shaoxing Black Dried Pickle

LIU Yu-ping1，YANG Jun-kai2，SUN Bao-guo1,*，CHEN Hai-tao1，HUANG Ming-quan1

食品科学 . 2009, (18): 347 -349 . DOI: 10.7506/spkx1002-6630-200918081