纳米SiOx 漂白紫胶复合膜对椪柑常温贮藏品质的影响
甘 瑾,张 弘,马李一,郑 华,陈智勇,石 雷,陈晓鸣
Effects of Nano SiOx and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
GAN Jin,ZHANG Hong,MA Li-yi,ZHENG Hua,CHEN Zhi-yong,SHI Lei,CHEN Xiao-ming
食品科学
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2009, (18): 385
-388
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DOI: 10.7506/spkx1002-6630-200918090