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陈小强，苏丽慧，叶阳，林智，王川丕，谭俊峰

Effect of Ultra-high Pressure (UHP) Treatment on Quality of Green Tea Juice

CHEN Xiao-qiang，SU Li-hui，YE Yang，LIN Zhi，WANG Chuan-pi，TAN Jun-feng

食品科学 . 2009, (17): 60 -62 . DOI: 10.7506/spkx1002-6630-200917012