植物蒽醌- 多酚复配物对油脂抗氧化稳定性的影响

陈小东1,2，欧阳玉祝2,*,吕程丽2，黄伟涛2

Effect of Anthraquinone-polyphenol Complex on Stability of Antioxidation of Plant Oil

CHEN Xiao-dong1,2，OUYANG Yu-zhu2,*，LU Cheng-li2，HUANG Wei-tao2

食品科学 . 2009, (17): 63 -66 . DOI: 10.7506/spkx1002-6630-200917013