超高压处理对干红枣酒成熟的影响

张文叶1，张峻松1，毛多斌1，杨公明2

Effect of Ultra High Pressure on Maturity of Dry Chinese Jujube Wine

ZHANG Wen-ye1，ZHANG Jun-song1，MAO Duo-bin1，YANG Gong-ming2

食品科学 . 2009, (17): 70 -75 . DOI: 10.7506/spkx1002-6630-200917015