气相色谱- 质谱联用法测定大枣低聚糖的单糖组成

林勤保1，蒋梅峰1，杨春2

GC-MS Determination of Monosaccharide Composition of Oligosaccharides from Fruits of Chinese Jujube (Ziziphus jujuba Mill var. muzao)

LIN Qin-bao1，JIANG Mei-feng1，YANG Chun2

食品科学 . 2009, (16): 210 -212 . DOI: 10.7506/spkx1002-6630-200916044