固相微萃取- 气- 质联用法对干椒烘焙前后风味化合物的分析评价

李达1，王知松1，丁筑红1,*，邓盛毅2

SPME-GC-MS Analysis of Flavor Components in Dried Capsicum before and after Baking

LI Da1，WANG Zhi-song1，DING Zhu-hong1,*，DENG Sheng-yi2

食品科学 . 2009, (16): 269 -271 . DOI: 10.7506/spkx1002-6630-200916060